Croissant Sandwitch
I’m a little late on posting this, but wanted to share this inspiring photo of a tasty sandwich. I used leftover smoked salmon and leek dip from our St. Patrick’s Party (see my archive). The dip went on a split, toasted croissant from Union Market, along with some ripe tomato slices. On the side I made a simple salad of blue cheese tossed with roughly chopped watercress. Delicious.
