To Catch a Cook

Pickled Peppers with Shallots and Thyme

Here’s a nice little weekend warrior kitchen project. I ordered some extra mini bell peppers last week with the idea of doing dome pickeling. I had about 1lb of peppers, and that was enough to fill two big jars. It didn’t take too long, and now I have some pretty jars of peppers to use on eggs, salads or sandwitches.