Posts tagged leeks
To Catch a Cook
Welcome to my pescatarian-locavore kitchen
FreshDirect started carrying Flying Pigs smoked kielbasa last year, so I’ve been on the prowl for more tasty recipes to use it in. Here’s a good one for a cold weekend in March: sausage and leek soup. I made a big pot so I’d be sure to have leftovers for weekday lunches, too.
Croissant Sandwitch
I’m a little late on posting this, but wanted to share this inspiring photo of a tasty sandwich. I used leftover smoked salmon and leek dip from our St. Patrick’s Party (see my archive). The dip went on a split, toasted croissant from Union Market, along with some ripe tomato slices. On the side I made a simple salad of blue cheese tossed with roughly chopped watercress. Delicious.
