To Catch a Cook

Moroccan Mint Roasted Veggies

I was surfing one of my favorite cooking blogs, 101cookbooks.com, for new recipe ideas and came across this.  I followed Heidi’s recipe but substituted fresh mint for dried.  I served the roasted vegetables over couscous with a side of Greek yogurt.  The yogurt turned out to be critical for balancing the flavors of the dish.  Pretty tasty overall.